Menu

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Appetizers


A1. Spring Rolls (2)

5.95

Soft rice paper wrap with shrimp, rice noodles, & vegetables. Served with sauce.

A2. Vegetarian Egg Rolls (2)

2.99

Golden fried with vegetables. Served with sweet-sour sauce.

A3. Egg Rolls (2)

2.99

Golden fried with marinated pork and vegetables. Served with sweet-sour sauce.

A4. Crab Rangoons (6)

5.95

Golden fried wontons, stuffed with cream cheese and crab meat. Served with sweet-sour sauce.

A5. Dumpling (6)

6.99

Fried/Steamed pork dumplings. Served with sauce.

A6. Chicken Satay (4)

6.50

Skewered grilled chicken marinated in Thai spices. Served with cucumber salad and peanut sauce.

A7. Edamame

4.25

A9. Fried Tofu

5.95

A10. Tempura

7.50

2 pieces of shrimp tempura with fresh vegetables.

A11. Beef Skewer (4)

6.95

A12. Sweet Thai Tidbits (for 2 people)

10.95

Egg roll, chicken satay, dumpling, & crab rangoon

Soup


S1. Tom Yum Kung (for 2)

9.95

Hot and sour soup with shrimp, mushrooms, onion, lemongrass, basil, & galanga.

S2. Chicken Coconut Soup (for 2)

9.95

S3. Hot & Sour Soup

Large 5.50

S4. Egg Drop Soup

Large5.50

S5. Wonton Soup

Large 5.50

S6. Korean Vegetable Noodles Soup

9.95

Salad


V1. House Salad

5.95

Iceberg lettuce, tomatoes. cucumbers, carrots, and deep-fried tofu with special Thai peanut dressing.

V2. Cucumber Salad

3.95

V3. Papaya Salad (Som Tam)

8.95

Shredded green papaya mixed with tomatoes, peanut, and flavorful delicious sauce.

V4. Crispy Chicken Lettuce Wrap (4)

7.50

Entrees


Choice of chicken, beef, pork, tofu or mixed vegetable.

Dinner served with Steamed Rice (except Noodles) (Fried rice $2.00)

Shrimp add $1.00, combination add $3.00.

E1. Pad Bai Ga Prow

12.55

Bell pepper, onions, bamboo shoots & basil stir fried in sauce.

E2. Sriracha Special

12.55

Bell pepper, onions, carrot, and fresh ginger in sriracha sauce.

E3. Royal Chicken

12.55

Stir-fried with chicken, bell pepper. onions, carrots, and cashews in homemade brown sauce.

E4. Garlic Pepper

12.55

Stir fried with garlic. black pepper, bell pepper, onion, carrots.

ES5. Thai Stir-Fried Vegetables

12.55

Carrots, zucchini, napa cabbage, celery, onion, and broccoli.

E6. Chicken Satay Plate

12.55

Chicken marinated in curry powder and spices. Served with peanut sauce and a cucumber salad.

E7. Thai Style Sweet & Sour

12.55

Thai sweet and sour sauce stir-fried with tomatoes, onion, bell peppers, carrots, and pineapples.

E8. Pad Eggplant

12.55

Stir-fried eggplant with Thai special sauce.

Seafood


SF1. Green Curry Seafood

15.95

Green curry cooked with coconut milk and assortment of seafood. This curry tends to be on the spicy side.

SF2. Fish in Thai Style Sweet & Sour

13.95

Deep fried fillet of swai fish, carrot, bell pepper & basil. Come with homemade sweet & sour sauce.

SF3. Seafood Pad Bai Ga-Prow

15.55

Seafood stir-fried with basil leaves in a spicy chili sauce.

SF4. Pad Ped Calamari

13.95

Stir-fried calamari with onion, jalapeno.

SF5. Panang Fish

14.95

Fried Rice


F1. Asian Fried Rice

12.55

Fried rice with onions. carrots, peas, and eggs.

F2. Pineapple Fried Rice

12.55

Fried rice with pineapple, cashew nut and eggs.

F3. Basil Fried Rice

12.55

Stir-fried with basil and eggs.

Noodles


N1. Pad Thai Noodles

12.55

Rice noodles fried with eggs, cabbage, ground peanuts, and green onion on top.

N2. Drunken Noodles

12.55

Thick rice noodles stir fried with sauce, basil and jalapeno.

N3. Pad See Eew

12.55

Thick rice noodles stir fried with sauce, broccoli and eggs

N4. Pad Wun Sen

12.55

Bean thread noodle stir fried with eggs, cabagge, ground peanuts and green onions.

Curries


Choice of chicken, beef, pork, tofu or mixed vegetable.

Dinner served with Steamed Rice (except Noodles) (Fried rice $2.00)

Shrimp add $1.00, combination add $3.00

C1. Green Curry

12.55

Green curry cooked with coconut milk jalapeno pepper, eggplant, zucchini, bamboo shoots, and basil. This curry tends to be on the spicy side.

C2. Pineapple Curry

12.55

Coconut milk curry with pineapple

C3. Yellow Curry

12.55

Coconut milk curry with potatoes, carrot, and onions

C4. Panang Curry

12.55

Thick, rich, red curry cooked with coconut milk, kalfu lime leaves, basil, and ground peanuts.

CHINESE CUISINE

Dinner served with Steamed Rice (except Noodles) (Fried rice $2.00))

CHICKEN


Broccoli Chicken

12.55

Sesame Chicken

12.55

Orange Chicken

12.55

Lemon Chicken

12.55

General Taos Chicken

12.55

Yushan Chicken

12.55

Kung Pao Chicken

12.55

Mongolian Chicken

12.55

Sweet & Sour Chicken

12.55

BEEF/PORK


Broccoli Beef / Pork

12.55

Yushan Beef / Pork

12.55

Kung Pao Beef / Pork

12.55

Mongolian Beef / Pork

12.55

VEGETABLES


Sesame Tofu

12.55

Yushan Tofu or Veggie

12.55

Kung Pao Tofu or Veggie

12.55

SEAFOOD


Sesame Shrimp

13.55

Sweet Cashew Shrimp

13.55

Yushan Shrimp

13.55

Kung Pao Shrimp

13.55

Sweet & Sour Shrimp

13.55

Peking Duck

19.95

LO MEIN


Tofu or Veggie

12.55

Chicken, Beef or Pork

12.55

Shrimp

13.55

THIN RICE NOODLES


Tofu or Veggie

12.55

Chicken, Beef or Pork

12.55

Shrimp

13.55

CANTONESE CHOW FUN


Tofu or Veggie

12.55

Chicken, Beef or Pork

12.55

Shrimp

13.55

Beverages


B1. Thai Ice Tea

3.95

B2. Thai Ginger Drink

2.50

B3. Brewed Iced Tea

2.00

B4. Hot Green Tea or Jasmine Tea

2.00

B5. Soft Drink (Can)

1.99

Additional


Extra Chicken, Beef or Pork

2.00

Extra Tofu

2.00

Extra Vegetable

2.00

Extra Shrimp

4.00

Desserts


D1. Mango & Sweet Rice (Seasonal)

6.95

D2. Fried Banana

4.95

D3. Ice Cream & Fried Banana

5.95

Sides


Steamed Rice

2.00

Fried Rice

2.50

Kid’s Lo Mein

4.00

Kids Fried Rice

3.50

Veggies

3.50

Egg

1.50

Need help planning your next event?

The success of your catered events depends largely on the quality of the caterer you select. Give us a call with your estimated count and date so that we can help you with your next occasion! 

Call 303-857-4855